The Kacchi
Berlin Deserves
Not a fusion. Not an imitation. The real thing — slow-cooked, sealed in dum, fragrant with saffron and generations of tradition. Prepared by a Bangladeshi doctor who couldn't find it in Berlin, so she made it herself.
Two dishes.
Both legendary.
Kacchi Biriyani
dum-sealed · slow-cooked · old Dhaka recipeRaw marinated mutton and long-grain basmati, layered and sealed in a dum pot for 6+ hours. Every grain absorbs the saffron, kewra, and generations of spice knowledge. Includes the signature dum potato — a Dhaka trademark no other city gets right.
Borhani
spiced yoghurt drink · the kacchi companionNo kacchi meal in Bangladesh is complete without Borhani. Chilled, spiced yoghurt blended with black salt, mint, coriander, and green chilli — it cuts through the richness of the biriyani perfectly. Ours is made from scratch, the traditional way. Cooling, complex, unlike anything from a bottle.
Cooked the Old Way.
Served in Berlin.
Doctor's Precision
Prepared by a trained physician. The same exactness applied to medicine applies here — hygiene, precision, and standards most kitchens in Berlin can't match.
Berlin's Only Real Kacchi
We searched too. You won't find authentic kacchi anywhere else in Berlin. Not fusion, not compromise — the genuine article, prepared as it is in Dhaka's finest kitchens.
Authentic Spices
Hand-ground spice blends following a generations-old family recipe. No shortcuts, no packets — each batch is blended fresh, in-house, before every preparation.
Premium Halal Mutton
Only fresh, young mutton. Sourced with care, marinated overnight in yoghurt and raw papaya — the traditional Dhaka tenderiser that makes all the difference.
Made for Community
Whether Bangladeshi, Pakistani, Arab, or simply someone who loves extraordinary food — this is the taste that brings people together and keeps them coming back.
100% Halal & Fresh
Every ingredient sourced fresh. Every pot made to order. We never freeze, never compromise — one batch, cooked and collected the same Saturday.
I searched all of
Berlin. Then I cooked.
I came to Berlin to pursue my German medical license — juggling the demands of study, a young family, and life in a new country. And through it all, I craved kacchi. Real kacchi. The kind from Old Dhaka.
I searched everywhere. Nobody had it. Not even close. So between medical studies and motherhood, I started Dhaka Kacchi — for the community, for the memory, and for the joy of watching someone take that first bite and close their eyes.
"Not a business first — a love of food, heritage, and community."
Kacchi. Borhani.
Berlin.
Tender mutton. Fragrant basmati. A symphony of Bengali spices. Sealed and slow-cooked until every grain of rice carries the soul of the dish. Paired with ice-cold Borhani. Now in Berlin.
Simple as one message.
Subscribe or Message
Join our subscriber list for first access to every batch. Or message directly on WhatsApp. Subscribers hear about batch dates before anyone else.
Order by Friday 6pm
We cook one batch a week, entirely from scratch. Orders for a given Saturday close the Friday before at 6pm — after that, the pot is already counted.
Collect or Get It Delivered
Free pickup at our Wedding kitchen, or doorstep delivery across most of Berlin. Each batch is prepared fresh, in full — never frozen, never reheated.
Close Your Eyes. Take a Bite.
The rest takes care of itself.
Be the first to
know everything.
Subscribe and get exclusive offers, Eid menus, seasonal specials, batch announcements — and food stories. Subscribers always get first access.
Subscribe — It's Free📍 Berlin, Germany · No spam · Unsubscribe anytime
Follow our journey
Behind every plate is a story. See the cooking, the chaos, the joy.
Follow Dhaka Kacchi and never miss a batch.